Chicken Pot Pie - cooking recipe

Ingredients

1 qt. chicken
5 carrots
6 potatoes
2 c. Bisquick
1 medium sized onion
3 stalks celery
1/4 pkg. noodles

Preparation

Remove meat from bones.
Make gravy with broth.
Boil vegetables and noodles until soft.
Add everything together in loaf pan or casserole.
Mix Bisquick and drop with tablespoon on top.
Bake until frown.