Zucchini Bread - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
3 1/2 c. unsifted white flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
2 c. grated zucchini
1 tsp. vanilla
1 c. raisins
1 c. Crisco oil
1/2 tsp. each: nutmeg, cloves and ginger
1/2 c. chopped nuts

Preparation

Pour into greased loaf pans.
Sprinkle tops with chopped nuts. Bake at 350\u00b0 for 55 to 60 minutes.