Streusel Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 jar cherry or blueberry filling

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs; mix
well.\tAlso add dry ingredients.
Batter should be thick. Spread
3/4
of
batter
in a greased 9 x 13-inch pan. Pour
pie filling over the batter.
Add remaining batter; drop by teaspoons over top of filling.