Corned Beef And Noodle Casserole - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) pkg. egg noodles
1 can cream of onion soup
1 c. milk
1 c. grated sharp cheese

Preparation

Cook noodles to desired doneness and drain.
Combine all ingredients and pour into prepared Pam sprayed shallow casserole dish.
Bake at 350\u00b0 for 25 minutes.