Chew Bread - cooking recipe

Ingredients

1 stick butter or margarine (no Shedd's Spread)
1 box light brown sugar
3 eggs
2 c. self-rising flour, sifted
1 tsp. vanilla
1 c. nuts (pecans best), chopped (optional)

Preparation

Mix and bake at 350\u00b0 for 30 to 40 minutes in greased 8 x 12-inch pan.
Cool in pan.
Cut into squares and store in airtight container.