Racoon Barbecue - cooking recipe

Ingredients

1 large racoon, dressed
1 c. salt
2 Tbsp. black pepper
1 tsp. red pepper
1 (16 oz.) bottle Heinz barbecue sauce
1/2 c. mustard
2 medium onions, finely chopped

Preparation

Clean the \"coon\" and cut into quarters.
Soak overnight in salt water.
Drain; parboil in fresh water approximately 2 hours.
Drain well; place in baking pan.
Sprinkle with salt, pepper and onion. Mix mustard in barbecue sauce and pour over \"coon.\"
Bake in a 300\u00b0 oven for approximately 3 hours, basting during cooking period.