Lasagne(Mom'S) - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagne macaroni
8 oz. Mozzarella cheese
1 lb. Ricotta cheese
1/2 c. milk
1 egg
1 qt. sauce
sprinkle of salt
sprinkle of pepper
sprinkle of oregano

Preparation

Butter two 7 1/2 x 12-inch pans. Cook lasagne noodles in boiling water for 9 to 10 minutes (6 at a time). Take noodles and place a layer of macaroni on bottom of pans. Mix Ricotta cheese, milk and egg thoroughly. Then spread a layer of Ricotta cheese mixture over noodles. Spread a layer of sauce over cheese. Then sprinkle with Mozzarella cheese. Sprinkle salt, pepper and oregano on top. Repeat layers until last layer. On last layer, spread sauce on top with oregano. Bake at 350\u00b0 for 30 to 35 minutes. Make 3 layers in each pan.