Tuna On A Shoestring - cooking recipe

Ingredients

1 can tuna, chicken or ham
1 c. shredded carrots
1 c. celery, diced
1/4 c. minced onions
3/4 to 1 c. mayo
1 c. shoestring potatoes

Preparation

In large bowl, separate tuna chunks.
Add carrots, celery, onions and mayo.
Toss well; cover and chill for 3 hours.
Just before serving, fold in potato sticks or serve over bed of lettuce over potato sticks and garnish around the edge with tomato or avocado wedges.
Serves 4 to 6.