Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 c. chopped pecans (optional)
3 c. sugar
1 can pumpkin (15 oz.)
1 c. Crisco oil
2/3 c. water
4 eggs, beaten
3 greased loaf pans

Preparation

Mix all ingredients together thoroughly. Put nuts in last. Preheat oven to 375\u00b0. Turn down to 300\u00b0 when you put the bread in oven. Bake 1 1/2 hours or until a toothpick inserted in the middle comes out clean. Makes 3 loaves.