Crazy Fruit Cake - cooking recipe

Ingredients

1/4 lb. butter and 1/4 lb. margarine
1 box raisins
1/2 lb. whole nuts, floured
1/2 c. sugar
1/2 c. coconut
1 small jar undrained maraschino cherries, cut up
1 large can crushed pineapple (undrained)
2 c. self-rising flour
5 eggs

Preparation

Mix all ingredients together.
Pour into greased, floured Bundt pan.
Bake at 275\u00b0 for 2 to 2 1/2 hours.