Dried Bean-Burger Casserole - cooking recipe

Ingredients

1 1/2 c. dried string beans
1 1/2 c. boiling water
2 c. ground gluten or TVP
salt to taste
about 2 c. mashed potatoes (instant can be used)
1 can tomato soup
1 c. grated cheese

Preparation

Pour boiling water over string beans and let stand 5 minutes. Simmer unsalted until tender.
Add ground gluten or TVP to tomato soup.
Let stand to absorb flavor.
Put reconstituted green beans in greased 2-quart baking dish.
Pour gluten-soup mixture over beans.
Spoon mashed potatoes on top.
Sprinkle grated cheese on top.
Bake at 325\u00b0 to 350\u00b0 for 20 to 30 minutes or until cheese melts well.
Serves 4 to 6.