School House Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. sugar
5 c. corn flakes
1 c. peanut butter
1/2 c. corn syrup

Preparation

Dissolve sugar and syrup over low heat.
Remove and add peanut butter.
Mix well.
Add corn flakes.
(Warm over low heat if mixture thickens too fast.)
Pour into 9 x 12-inch pan.
Press flat with moistened hands.
Let cool.
Cut into squares.