Aunt Sadie'S Potato Salad - cooking recipe

Ingredients

5 big potatoes, boiled in jackets, peeled and sliced
1/2 head cabbage, shredded
1/2 qt. mayonnaise or salad dressing
1 onion, cut in rings
2 green peppers or red, cut in rings
5 hard-boiled eggs, sliced
celery seed
salt and pepper
paprika

Preparation

Begin with layer of shredded cabbage.
Add layer of sliced potatoes, salt, pepper and sprinkle with celery seed.
Add onion and peppers.
Add sliced eggs and spread mayonnaise over all. Be sure to use enough to cover mixture.
This is the magical ingredient.
Now start over, ending with mayonnaise and eggs. Must be refrigerated at least 24 hours before serving.
This feeds 8 to 10.