Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 1/2 c. shredded cheese
1 1/2 c. sour cream
1/2 c. chopped onion (can use 2 Tbsp. dried onion)
1 can cream of chicken soup
salt and pepper

Preparation

Mix all ingredients; add to potatoes.
Bake at 350\u00b0 for 1 1/2 hours.
Can be made ahead and refrigerated.