Cream Of Corn Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
3 celery stalks, chopped
2 cans cream corn
4 c. milk
1 tsp. pepper
1 tsp. salt

Preparation

Melt butter in large pot over medium heat.
Add onions and celery; cook 10 minutes, stir often.
Add milk, corn, salt and pepper.
Cook 30 minutes, stir often.