Swiss Chicken And Rice - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. paprika
1 (2 oz.) can sliced mushrooms
1 Tbsp. dehydrated onion
2 Tbsp. butter
3 c. chicken broth
1 chicken bouillon cube
1 c. sour cream

Preparation

Coat chicken pieces in mixture of first 4 ingredients.
Brown coated chicken pieces in butter (20 minutes).
Place in casserole dish.
Combine rest of ingredients in saucepan; cook for 5 to 10 minutes.
Pour mixture over chicken pieces.
Bake 45 minutes at 350\u00b0.
Serves 4.