Peanut Chip Fudge - cooking recipe

Ingredients

12 oz. peanut butter chips
14 oz. sweetened condensed milk
1 tsp. vanilla

Preparation

Melt chips
and
milk
in a double boiler.
Remove from heat and add vanilla.
Spread in wax paper-lined 8-inch square pan. Cover.
Chill 2 hours.
Cut.