Jon Yougel(A Dutch Cookie) - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. butter (2 cubes)
1 egg, separated
1/2 tsp. cinnamon

Preparation

Let butter stand until soft.
Cream well with sugar.
Add egg yolk and mix well.
Add flour a little at a time.
Add cinnamon. Knead.
Pat down on cookie sheet.
Brush with unbeaten egg white to which has been added a little water.
Sprinkle with a little sugar and chopped nuts.
Bake 1/2 hour at 300\u00b0.