Quick Frankfurter Dinner - cooking recipe

Ingredients

1 lb. franks (2-inch pieces)
1 c. thinly sliced celery
onion seasoning to taste
1 1/2 c. tomato juice
1/2 c. diced onion
1/2 c. chicken broth
1/4 c. water
1 Tbsp. vinegar
2 tsp. mustard
9 oz. green beans, drained (may use 16 oz. can beans)

Preparation

Brown franks; remove to side dish.
Pour off fat.
Cook celery and onion in chicken broth until liquid is gone.
Add everything else; cover and simmer 30 minutes.