English Muffin Bread - cooking recipe

Ingredients

5 c. all-purpose flour, divided
2 pkg. active dry yeast
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
2 c. warm milk (120~ to 130~)
1/2 c. warm water (120~ to 130~)
cornmeal

Preparation

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water.
Beat on low speed for 30 seconds, scraping bowl.
Beat on high for 3 minutes.
Stir in remaining flour (batter will be stiff).
Do not knead.