Salmon Loaf - cooking recipe

Ingredients

1 can pink salmon, drained and deboned
1 large stalk celery, finely chopped
8 oz. plus 3 oz. cream cheese, softened
1 pkg. chopped walnuts

Preparation

Mix salmon, celery and cheese and shape into a log while rolling over nuts (on waxed paper).
Garnish with parsley and serve with crackers.