Saucy Chicken And Broccoli - cooking recipe

Ingredients

3/4 lb. boneless, skinless chicken
1 to 2 Tbsp. butter
1/2 tsp. salt
1 3/4 c. water
1 (5.2 oz.) pkg. Uncle Ben's long grain and wild rice chicken stock sauce with vegetables
1 c. frozen broccoli cuts, thawed

Preparation

Cut chicken into bite-size pieces.
Melt butter in 10-inch skillet over medium heat.
Add chicken and cook, stirring frequently, until firm and white.
Sprinkle salt over chicken. Add water and contents of rice and seasoning packets.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Stir in broccoli. Remove from heat.
Cover and let stand 5 minutes.
Makes 4 servings.