Pumpkin Bread - cooking recipe

Ingredients

4 eggs, well beaten
3/4 c. vegetable oil
2/3 c. water
2 c. canned pumpkin
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/4 tsp. nutmeg
1 1/2 tsp. salt
3 c. sugar
3 1/2 c. flour, sifted
1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Mix ingredients in the order given. Stir well.
Grease and flour three loaf pans (9 x 4-inch).
Pour batter into the loaf pans.
Bake for 50 to 60 minutes or until an inserted toothpick comes out clean.
Great to give as a gift!