Brunswick Stew - cooking recipe

Ingredients

3 lb. ground beef
3 lb. ground pork
1 precooked chicken (2 1/2 lb.)
3/4 qt. chicken broth
3 (No. 2) cans tomatoes
1 1/2 bottles catsup
2 cans corn
2 large onions
1 Tbsp. vinegar
dash of garlic salt
1/2 tsp. sugar
salt and pepper to taste

Preparation

Brown pork and beef with onions in 4 tablespoons of oil for about 15 minutes.
Add cut up chicken and rest of ingredients. Cook for 2 hours.