Soft Molasses Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
2 eggs
3/4 c. molasses
1 c. sour cream
4 c. flour
2 tsp. soda
1 tsp. salt
1 to 3 tsp. ginger

Preparation

Dough will be stiff.
Chill dough.
Roll 1/4 inch thick.
Cut with favorite cutters.
Bake at 400\u00b0 to 425\u00b0 for 12 minutes. Makes about 3 dozen.