Chocolate Donuts - cooking recipe

Ingredients

1 can biscuits
cooking oil
8 tsp. water
1/2 c. powdered sugar
1 heaping Tbsp. cocoa
cake decorator sprinkles

Preparation

Mix powdered sugar and cocoa.
Add water; mix and set aside. Heat 1/2-inch oil in small skillet on medium heat.
Cut or punch holes in biscuits.
When oil is hot, drop biscuits (a few at a time) into oil.
Cook until golden brown on both sides. Dip fried donuts into chocolate mix.
Place on a platter and sprinkle with decorator sprinkles, chopped pecans, coconut, etc.