Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. butter
2 tsp. cinnamon
1 c. sugar
crushed nuts

Preparation

Preheat oven to 350\u00b0.
Cut each biscuit into quarters.
Roll in 3/4 cup sugar and 1 teaspoon cinnamon until well coated.
Drop into greased pan.
Boil 1 cup sugar and cinnamon; add 1 cup butter.
Pour over biscuits.
Sprinkle with crushed nuts. Bake 50 minutes and place on large cake plate.