Broccoli Casserole - cooking recipe

Ingredients

2 small heads broccoli
1 can mushroom or cream of chicken soup
1/2 c. mayonnaise
1 roll Ritz crackers, crushed
1 can onion rings
grated Cheddar or Parmesan cheese to top

Preparation

Precook broccoli and drain, saving a little of the cooking liquid.
Put broccoli in a shallow casserole.
Mix soup and mayonnaise with a little broccoli cooking liquid.
Pour over broccoli; sprinkle with either grated Cheddar or Parmesan cheese. Spread crushed cracker crumbs on top of cheese.
Top with crumbled onion rings.
Bake at 350\u00b0 for 30 minutes.