Vanilla Pudding - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 c. milk
1 1/2 tsp. vanilla

Preparation

Mix sugar, cornstarch and salt together in 1-quart casserole. Add milk gradually, stirring constantly.
Cook 5 to 6 minutes on High power, stirring every minute.
Stir in vanilla.
Serves 4 to 6.