Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
8 oz. (2 sticks) softened
2 c. shredded Swiss cheese
3/4 tsp. celery seed
3/4 tsp. garlic powder
3 Tbsp. parsley flakes

Preparation

Trim top and side crusts from bread, leaving bottom crust intact.
Make diagonal cuts, 1-inch thick, through the bread, but not through bottom.
Combine all remaining ingredients.
Spread half the butter mixture between bread slices.
Use remaining mixture to frost top and sides of bread.
Place bread in foil boat; cover loosely with another sheet of foil.
Bake at 425\u00b0 for 25 to 30 minutes.
Uncover for the last 5 minutes.