Pineapple Pie - cooking recipe

Ingredients

2 eggs
3 to 4 Tbsp. flour
1 c. sugar
1 c. milk
1 tsp. vanilla flavoring
crushed pineapple, drained

Preparation

Mix egg yolks, flour, sugar and milk; cook until comes to a boil and thickens.
Add vanilla flavoring and pineapple.
Stir until mixed.
Pour in a baked pie shell and top with meringue. Brown.