Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
3/4 tsp. salt
1/2 c. minced green pepper
3 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 c. finely chopped celery
1 c. grated sharp cheese
2 Tbsp. chopped pimento
1/2 c. mayonnaise
1 can cream of chicken soup
1/2 c. slivered almonds
crushed potato chips or cornflake crumbs

Preparation

Mix all the ingredients except chips or cornflakes and place in a well-greased baking dish (2-quart).
Top with chips or cornflakes.
Bake in 350\u00b0 oven for 30 to 40 minutes.
Serves 6.