Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1/2 c. shortening
2 eggs
1 c. bananas, mashed
1/2 c. chopped nuts

Preparation

Sift together flour, baking powder and salt.
Add 1 cup sugar gradually to 1/2 cup shortening; cream well.
Blend in 2 unbeaten eggs.
Stir in mashed bananas.
Blend in sifted dry ingredients. Stir in nuts.
Bake at 350\u00b0 for 60 to 70 minutes.