Hot Chicken Salad Or Casserole - cooking recipe

Ingredients

1 whole chicken, boiled, boned and cut up
2 c. finely chopped celery
2 Tbsp. finely chopped onions
generous lemon juice
1 can mushroom soup
2/3 c. mayonnaise
4 to 6 hard-boiled eggs, chopped

Preparation

Mix all ingredients except eggs together well.
In a casserole dish, put a layer of chicken mix and then a layer of eggs. Continue layering until all ingredients are used.
Top with 2 cups finely crushed potato chips.
Cook 15 to 20 minutes at 375\u00b0. Almonds may be used as topping instead of potato chips.