Baked Beans Quartet - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
2 (17 oz.) cans limas, drained
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can pork and beans
3/4 c. catsup
1/2 c. molasses
1/4 c. firmly packed brown sugar
1 Tbsp. Worcestershire
1 Tbsp. prepared mustard
1/4 tsp. pepper

Preparation

Cook bacon crisp, crumble.
Cook onion and garlic in drippings. Drain.
Combine bacon, onion, butter beans and next 4 ingredients. Stir in remaining ingredients.
Pour into lightly greased 2 1/2-quart bean pot or baking dish.
Bake, covered, at 375\u00b0 for 1 hour.