Bread Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. frozen chopped spinach, drained
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts, chopped

Preparation

Mix all ingredients well.
Cut top off of a large round loaf of bread,
unsliced.
Take\tout
the insides of the bread and cut into
wedge
shaped
pieces.
Put
spinach\tmixture in hollowed-out bread.
Place\twedged\tpieces around the loaf and replace the top.