Zucchini Appetizers - cooking recipe

Ingredients

3 c. unpeeled, thinly sliced zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. oregano
dash of pepper
little minced garlic
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease well 13 x 9 x 2-inch pan.
Spread mixture in pan.
Bake about 25 to 30 minutes, or until brown.
Cut into 2 1/2 x 1-inch pieces.
Best served warm.
Can be frozen and reheated.