Polpette - cooking recipe

Ingredients

2 lb. cooked beef roast, cooled and ground
1 egg
1/3 c. Parmesan cheese
1/3 c. chopped parsley
3 cloves garlic, pressed or minced
1 c. cooked, mashed potatoes
1/2 c. bread crumbs
2 tsp. salt
1 to 2 c. oil (for cooking)

Preparation

Mix all ingredients together thoroughly.
Form into balls and flatten slightly.
Brown in hot oil, in heavy skillet.
Drain on paper towels and serve hot.