Golden Fried Peach Pies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
4 Tbsp. shortening
4 to 5 Tbsp. water
1 c. peaches
1/2 Tbsp. cinnamon
1 Tbsp. melted butter

Preparation

Sift the flour into a bowl and cut in shortening.
Add enough water gradually to hold pastry together.
Press into a ball. Divide into 5 parts and roll each part on a floured surface into a 5-inch circle. Drain the peaches and mash.
Add the cinnamon and butter.
Mix well. Place 2 tablespoons peach mixture on each circle and fold over. Seal edges with a wet fork.
Fry in deep fat at 375\u00b0 until golden brown and drain on absorbent paper.