Gumdrop Fruit Cake - cooking recipe

Ingredients

1 lb. butter
1 1/2 qt. chopped pecans
2 c. sugar
2 tsp. cake spice
3 lb. mixed colored gumdrops, chopped*
4 c. all-purpose flour
10 eggs (large)

Preparation

*Soak candy overnight in 1/2 cup whiskey.