Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 tsp. cinnamon
1/2 c. raisins
1/2 to 1 c. nuts
4 cans biscuits
1 1/2 c. brown sugar
1 stick melted butter

Preparation

Mix sugar, cinnamon, raisins and nuts.
Quarter each biscuit and roll in sugar mixture.
Place in Bundt pan.
Mix the brown sugar and melted butter.
Pour over coated biscuits.
Bake at 350\u00b0 for approximately 35 minutes.
Dump on plate and ready to eat.