Zucchini Bread - cooking recipe
Ingredients
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1 c. oil
3 beaten eggs
2 c. sugar
3 Tbsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
3 tsp. cinnamon
2 c. finely grated zucchini
Preparation
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Mix together the oil, eggs, sugar and vanilla.
Sift together the flour, baking soda, salt, baking powder and cinnamon.
Add dry to wet, alternating with the zucchini.
Bake 1 large loaf for 55 minutes or 3 small loaves for 40 minutes at 350\u00b0.
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