Italian Bread - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. olive oil
2 tsp. sugar
1 1/4 tsp. salt
1/4 c. lukewarm water
1 pkg. dry (rapid) yeast
1 egg
3 1/2 c. flour

Preparation

Heat 1 1/4 cups water and oil.
Add flour, sugar, salt and rapid rise yeast; mix together.
Work dough and then add beaten egg to mixture.
Rub 1 tablespoon oil in bowl then add dough and cover 1 hour.
Put into oiled loaf pan and cover for about 40 minutes. Bake at 375\u00b0 for about 15 to 20 minutes, or until golden brown.