Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
3 beaten eggs
1 c. cooking oil
2 c. grated zucchini
1 c. pecans

Preparation

Mix well flour, sugar, cinnamon, soda, salt and vanilla.
Then add eggs, oil, zucchini and pecans.
Pour into 2 greased and floured loaf pans.
Bake for 1 hour at 350\u00b0.
Small loaves should be baked 40 minutes or until a toothpick comes out clean.
Serve hot or cold.
Freezes well.