Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. dry Ranch dressing
2 c. Cheddar cheese, shredded
assorted chopped vegetables, broccoli, carrots, green peppers, celery, cauliflower, green onions, etc.

Preparation

Press rolls into large cookie sheet forming sides.
Bake in 375\u00b0 oven for 10 minutes; cool.
Mix cream cheese, mayonnaise and dressing until smooth.
Spread on cool crust.
Top with assorted vegetables then cheese.
Refrigerate.
Better if made the night before and covered with plastic wrap and refrigerated.
Cut into squares and serve.