Ingredients
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2 eggs
1 c. sugar
2 Tbsp. butter
1/2 lb. dates, cut fine
2 c. Rice Krispies
1 c. chopped nuts
1 tsp. vanilla
1 c. coconut
Preparation
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Beat eggs; add sugar, butter and dates.
Cook in skillet, about 8 minutes over low heat, stirring constantly.
Take off stove and add Rice Krispies, nuts and vanilla.
Let cool; form in balls and roll in coconut.
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