Ice Cream Cake - cooking recipe

Ingredients

1 1/4 lb. Oreo cookies
1 stick melted butter
1/2 gal. vanilla ice cream
1 jar chocolate fudge topping (warm until pourable)
1 (16 oz.) Cool Whip, thawed

Preparation

Crush cookies and mix with butter.
Use 2/3 of mixture to pat onto bottom of 13 x 9-inch pan.
Cut ice cream into slices and place over cookie crust.
Pour topping over ice cream.
Spread on Cool Whip.
Sprinkle remaining cookie mix over top.
Freeze until ready to serve.
Thaw 15 minutes before serving.