Cheesy Bread Fingers - cooking recipe

Ingredients

1 (16 oz.) loaf frozen bread dough, thawed
1/4 c. chopped onion
1 Tbsp. butter
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. paprika
2 c. shredded Cheddar cheese

Preparation

On a lightly floured surface, roll bread dough to a 13 x 9-inch rectangle.
Place dough in greased 13 x 9-inch baking dish. Cover; let rise in warm place about 1 1/2 hours or until nearly double.
In a saucepan, cook onion in butter until tender.
Stir in seasoning.
Cool mixture slightly; stir in cheese.
Spoon cheese mixture evenly atop dough.
Bake at 375\u00b0 for 20 to 30 minutes.
Cut into 3 x 1 1/2-inch pieces.
Serve warm.
Makes 24.