Mississippi Caviar - cooking recipe

Ingredients

No. 1 can black-eyed peas, drained
1/3 c. oil
1/2 c. sugar
1/3 c. white vinegar
1 clove garlic
1 large onion, sliced
1/2 tsp. salt
black pepper

Preparation

Mix all ingredients and store in refrigerator when ready to serve; remove garlic.