Flan - cooking recipe

Ingredients

1 1/2 c. sugar
8 eggs
8 Tbsp. sugar
1 tsp. salt
1 tsp. vanilla
1 qt. milk

Preparation

Caramelize 1 1/2 cups sugar.
Pour into aluminum or stainless steel 2-quart round pan.
Beat together 8 eggs.
Add 8 tablespoons sugar, salt, vanilla and milk.
Pour into pan with caramelized sugar.
Place in pan of water.
Bake at 300\u00b0 for 1 1/2 hours.